Lunar New Year Feast x Dine Out Vancouver

COCKTAIL
兔年大吉
White Rabbit
white rabbit candy infused vodka, spiced rum, black tea, lemon oleo, orange blossom
18
CHINESE NEW YEAR FEAST
COURSE 1
玉兔迎春
Cropthorne Farm, Radish Salad, Chrysanthemum
Vinegar (Celiac, V)

COURSE 2
錢兔似錦
Crispy Croquette, soy & blackberry glaze
or
Yam Jam, sweet potato, lotus root, kale chips, tingly
spice (GF not celiac, V)

COURSE 3
福兔迎祥
Hunan Spicy Steak, flank steak, hunan sauce, ginger,
garlic, chili
or
Pan Seared Whole Fish, pickled vegetables, spicy
lantern pepper, pumpkin puree (Celiac)
or
Steamed Tofu with House XO sauce, tahini, beancurd
(Celiac, V) + Bok Choy (V, GF, can be made Celiac)

COURSE 4
宏兔大展
Late Night Fried Rice, lapchang sausage, eggs,
seasonal mushrooms
or
Vegetarian Fried Rice, olive, eggs, seasonal
mushrooms, bok choy (can be made vegan, Celiac)

DESSERT
兔兔高升
Mala Cake, brown sugar steamed sponge cake, orange
compote, cointreau custard (Vegetarian)
+
House Sorbet (V, Celiac)

 

Family Style Sharing Menu

minimum 2 guests

48/ppl


RESERVE NOW